The cocktail is good, in line with the taste, super delicious~

Drinking & Healing

🌟 Highlights: Vietnam&#39;s only Asian Best 50 for three consecutive years, and the only restaurant that picked 🌟 after Michelin settled in 2023. These 2 titles alone are enough to attract tourists and diners from all walks of life, so the store from the environmental decoration, table layout and even the staff uniform reflect these two elements, quite a kind of village finally out of a college student to be strong. [JoyTears][JoyTears][JoyTears]🖼 Restaurant Environment: This restaurant is located in a county. There is a saying that a county is a foreign-style Saigon, and the others are all tattered Ho Chi Minh. When the motorcycle took me to the door, I never thought that this Best 50 would be in such a slum-like place. [Facepalm][Facepalm][Facepalm] The whole building is tall and narrow, and the door is a noisy bistro. The first floor is very small, and the adjacent table seems to be shoulder-to-shoulder. There is an open-air seat upstairs, but I have almost snored after eating and want to go upstairs 📷 and said it was closed, only the toilet with 2L. 👍 Most recommended: beef bone marrow pho, fried foie gras black truffle spring rolls and fish dew ice cream. Pho is a small bowl, beef bone marrow looks greasy, but with clear soup, excellent quality beef and a just right heart egg, don&#39;t have a taste. Although the spring rolls are 2 but in fact, it is half of the ordinary spring rolls, won the best of the day! ! ! It is obviously so fat and greasy that it is fried, but the entrance feels so perfect and balanced, 2 quickly and decisively added another! The fish dew ice cream fish dew needs to be sprayed by itself in a perfume bottle, which is very fun and special. There is no strange taste, salty and sweet, and it is a fun and delicious dessert. 👎 Most not recommended: because this dish is really small, it is added butter to fried garlic shrimp. There are shrimp dried shrimp, rice, onion tomatoes and other herbs, the taste is too heavy, and even garlic bread! I only feel that 🐒 salty must be matched with a bowl of white porridge. 🕙 Business hours: Monday is closed, Tuesday to Sunday from 17:00 to 23:00, 22 o&#39;clock is Last Order, the waiter will remind you if you need to add food, and then 23 o&#39;clock will remind you to check out, hand you the bill around 23:20 and start cleaning. . . Service 🙄🙄🙄📝 pay attention to tips: 1. Try to book a reservation one day in advance, Walk In is difficult to guarantee. If you want to eat Chef&#39;s Menu that is not on the menu, you must book in advance. 2. The restaurant cannot swipe the UnionPay card, and does not support Alipay and WeChat. This is the case in most places in Vietnam. #Vietnam Tourism #Michelin Restaurant #Asia&#39;s Best Restaurant #Ho Chi Minh Food #Creative New Fusion

Trip Gourmet Awards

#1 of Fine Dining  in Ho Chi Minh City

In the first county of Ho Chi Minh, it was recommended by local colleagues to eat. French food. When it arrived, there was no seat. I waited for a while. The beef inside and smoked salmon tasted very good.

#12 of Fine Dining  in Ho Chi Minh City

We stayed at the hotel lounge next to a Japanese restaurant called Sorae Restaurant, and we were also attracted by their exquisite environment. I ordered my favorite sashimi platter and sushi pot.

#2 of Restaurants for Views & Experiences in Ho Chi Minh City

The restaurant offers quality steaks imported from the United States, Japan and Australia, ranging in price from 400,000 VND to 1.5 million VND. The steaks are served with chili, cheese, grilled sesame or cream sauce, BBQ sauce. Wait. In addition to the row, there are other pre-orders, side dishes, salads, pasta, etc., which taste very good.

#9 of Fine Dining  in Ho Chi Minh City

A very delicious Indian restaurant. Luxury restaurant, Indian style decoration, light floral shop, quite romantic air, and Indian music. When you eat Indian food, you should drink soda, chocolate so you can digest it. Indian tortillas and curry are Think Chor, delicious. Indian cheese is very fragrant, unlike European cheese. It will be eaten once.

The white decoration is very elegant, especially clean, you can match the ingredients yourself, I like the overall taste

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